Tuscan Almond Cookies (Ricciarelli)

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

These cookies are gently sweetened and perfect with a cup of tea.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Yes, brownies can—and should—be made with white chocolate.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Serve a thick slice for breakfast or an afternoon pick-me-up.