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Epicurious

Twice-Roasted Squash With Parmesan Butter and Grains

2.6

(2)

Image may contain Plant Food Vegetable Dish Meal Produce and Bean
Photo by Marcus Nilsson

But slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon. While smaller squash, such as acorn, can be roasted whole, they are more starchy and liable to dry out. For this twice-roasted squash recipe, stick with the big boys.

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