Skip to main content
Epicurious

Veal Scaloppine with Eggplant and Mushrooms

4.2

(6)

"While visiting Long Beach, California, we dined at a bit of elegant, imported Italy called L'Opera," writes Shirley Harris of Sun Lakes, Arizona. "The service was excellent, each dish divine, but the veal scaloppine was what my husband begged me to try to re-create. It would be great to surprise him with this dish at home."

If you can't find porcini powder in the spice aisle of your supermarket, grind 1/4 cup dried porcini mushrooms in a spice mill; that will be enough for one tablespoon.

Read More
Beef Stroganoff Ramen
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Stir-Fried Phở Noodles With Beef
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Pasta Alla Mezcal
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Leeks With Sumac, Parm, and Pine Nuts
This side dish is flavorful enough to also serve as a main course.
Sizzling Mushroom and Tofu Sisig
For the full effect, enjoy over a bed of rice with a pint of cold beer.