
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
Sweet potato purée and banana bind the ingredients of these vegan muffins together (so you can skip the eggs), while adding a natural sweetness to the batter. Studded with juicy dates and rolled oats, these muffins are perfect as a snack when you’re on the go or as a light breakfast. Add the optional orange zest and pecans for even more flavor and texture.








