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Vanilla Chai Cupcakes

Image may contain Cupcake Food Creme Cake Dessert Cream and Muffin
Photo by Jon Edwards

Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to the combination of ginger and cardamom. Go ahead and pair with a steaming hot chai latte...you won’t overdo it.

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Serve a thick slice for breakfast or an afternoon pick-me-up.
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