Vegan Whipped Coconut Sweet Potatoes

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.