Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta
4.6
(12)
Photo by Chelsea Kyle, Food Styling by Katherine Sacks
This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner. Creamy whipped ricotta finishes the meal with rich, filling protein. The trick of quickly boiling rice makes this recipe more weeknight-friendly.
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