Name: Vin Santo Zabaglione with Orange and Grapefruit
Cook time: 20 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 3 medium navel oranges; 1 large pink or red grapefruit; 3 tablespoons sugar; 1 large egg; 3 tablespoons vin santo or other sweet dessert wine; 3/4 teaspoon cream of tartar; Garnish: freshly ground nutmeg

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Vin Santo Zabaglione with Orange and GrapefruitRomulo Yanes

This surprisingly rich-tasting custard has much less fat than the classic version made with egg yolks. In another twist, we call for vin santo instead of the conventional choice, Marsala.

Cooks' note:

The eggs will not be fully cooked in this dessert, which may be of concern if there is a problem with salmonella in your area.

Recipe notes

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