Name: Waffled Ham and Cheese Sandwiches
Yield: Serves 12 children (makes 32 triangles)
Ingredients: 1 stick (1/2 cup) unsalted butter, softened; 16 slices firm white sandwich bread; 8 thin slices boiled ham (1/4 lb); 8 thin slices Swiss cheese (1/4 lb); a large square or rectangular electric waffle iron (not a Belgian waffle iron)

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Waffled Ham and Cheese SandwichesSang An

Cooks' note:

Sandwiches can be cooked 4 hours ahead and cooled completely, then kept, wrapped in plastic wrap, at room temperature. Reheat in 1 layer on a baking sheet in a preheated 350°F oven until heated through, about 6 minutes, before cutting into triangles.

Recipe notes

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