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Epicurious

White Peach and Bourbon Vanilla Ice-Cream

5.0

(1)

Ice cream in a small enameled serving dish with crushed amaretti scattered overtop and a berry syrup drizzle over.
Photo by William Meppem

No ice cream maker? Toss cubes of frozen bourbon-spiked peach custard into a food processor and watch as it whips into a creamy, scoopable dessert with ease.

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