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Epicurious

Whole Grain Pancakes with Wild Blueberry-Maple Syrup

4.0

(34)

Image may contain Food Bread and Pancake
photo by Lisa Hubbard

Using whole grain flour and wheat germ in these pancakes isn’t just a healthy gimmick that adds fiber and protein—it also adds a nutty flavor that tastes really, really good.

Test Kitchen Tip

If you can't find whole-grain baking mix, substitute 2 cups whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt and 2 egg whites.

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