Summer

What to Cook This Weekend: September 7–9

Labor Day is behind us, and we're back to school and work, but technically it's still summer. So celebrate the best of the season's produce with these recipes.
Image may contain Plant Food Meal Fruit and Dish
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
  • Image may contain Plant Food Meal Fruit and Dish
    Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
    1/11

    Cold Beef Tenderloin with Tomatoes and Cucumbers

    Beef tenderloin is precious enough to baby on a two-zone grill: Sear it over high heat, then transfer it to the cooler side and turn it often to hit a perfect medium-rare.

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  • Clams shrimp and corn in a big bowl on a newspapercovered table.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt
    2/11

    Grilled Clambake With Miso-Lime Butter

    In this festive feast, all the best components of a classic clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor via gingery miso butter.

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  • Photo of corn quiche from Mainstay Inn with a slice cut out on a plate with a side salad.
    Photo by Chelsea Kyle, Food Styling by Ali Nardi
    7/11

    Fresh Corn Quiche

    Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

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  • A plate of grilled peaches and chicken with char marks and dollops of pesto.
    Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    8/11

    3-Ingredient Pesto-Grilled Chicken with Peaches

    In this easy grilled dinner, store-bought pesto works as both a simple marinade for the chicken and a finishing sauce.

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