Grilled Clambake With Miso-Lime Butter
4.7
(4)
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt
All the best components of a classic summer clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor when grilled and brushed with gingery miso butter in this festive, large-format feast.
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