Name: 3-Ingredient Pesto-Grilled Chicken with Peaches
Cook time: 20 minutes
Total time: 1 hour, 20 minutes
Yield: 4 servings
Ingredients: 1 3/4 cups store-bought or homemade pesto, divided; 1/2 cup plus 2 tablespoons vegetable oil, divided, plus more for grill; 1 3/4 teaspoons kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 8 small bone-in, skin-on chicken thighs (about 3 pounds); 4 ripe peaches, halved

A plate of grilled peaches and chicken with char marks and dollops of pesto.

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Find a great prepared pesto and you can have dinner in no time! In this easy grilled dinner, the pesto works as both a simple marinade for the chicken and a finishing sauce. Grilling the peaches caramelizes their natural sugars and adds a smoky flavor to the stone fruit, turning them into a delicious side.

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