Whole-Grain Waffles With Strawberries and Almonds
4.4
(11)

Photo by Chelsea Kyle, Food Styling by Ali Nardi
These tender whole-grain waffles get hearty flavor from a mixture of rolled oats, whole-wheat flour, and flaxseed. A mashed banana lends moisture to the batter, while an egg white beaten to stiff peaks provides the batter with volume. For a restaurant-worthy breakfast, top your waffles with fresh strawberries and slivered almonds.


