Skip to main content
Epicurious

Winter of Our Content

Winter of Our Discontent apple brandy cocktail

Laird & Company’s flagship apple brandy doesn’t exactly scream “session,” but the trusty old bartender’s staple can pull off a few unexpected tricks if you pour it sparingly and pair it with the proper bedfellows. Lemon juice and maple syrup do some heavy lifting in this winter spritz from the Violet Hour’s Toby Maloney, but it’s the sneaky inclusion of Licor 43, a golden-hued liqueur with forty-three distinct ingredients, that grants it subtle warmth and complexity.

See Related Recipes and Cooking Tips

Read More
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Rob Roy
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Brown Derby
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.