Skip to main content

Wok-Fried Rice Noodles with Chicken and Squid

Image may contain Plant Food Dish and Meal
Wok-Fried Rice Noodles with Chicken and SquidAustin Bush

You'll find fresh rice noodles in well-stocked Asian markets (or search for them on amazon.com).

Read More
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.