Yeasted BlinisJeremy Liebman, food styling: Alison Attenborough, prop styling: Amy Wilson
These are great at room temperature, so cook them (using two skillets at a time!) an hour ahead.
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Easy to make, impossible to stop eating.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Just like the state fair, minus the crowds.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.