Skip to main content
Epicurious

Yellow Watermelon & Mint Pops

3.8

(1)

Image may contain Ice Pop
Yellow Watermelon & Mint PopsJennifer May

People's Pops

At first lick, these pops will bring back memories of summer afternoons—but with the distinction that these sophisticated frozen treats are made with fresh fruit and herbs. You can use any watermelon, although yellow is an unexpected change from red. Basil and tarragon are good alternatives to the mint.

Tips from the Pros

Perfect Pops

People's Pops

Here are some tips to making the most of your frozen pops:

  • There are many different options for ice pop molds, in various shapes and with our without handles. If your molds require wooden sticks for handles, be sure to buy a sufficient quantity so you don't run short. You'll find them at craft shops.
  • The amount of syrup added to the fruit purée will change according to the fruit's natural sweetness, so adjust it as necessary. The fruit mixture pop will seem less sweet when eaten.
  • The pops will expand slightly when frozen, so leave some headroom at the top of each mold.

See Related Recipes and Cooking Tips

Read More
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Zucchini, Pea, and Bulgur Pilaf
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.