Warming the honey with rose water infuses it with flavor.
Bon AppétitYogurt with Fresh Figs, Honey, and Pine NutsBy Anissa HelouJune 17, 20145.0(1)Yogurt with Fresh Figs, Honey, and Pine NutsPeden and Munk Taylor and JenArrowJump To RecipeSave StorySave this storyPrintWarming the honey with rose water infuses it with flavor.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery29 Yogurt Desserts That Are Tangy, Sweet, and DeliciousLike peach yogurt semifreddo, apple pie smoothies, golden yogurt cake, and more.iconGallery45 Ramadan Recipes to Fortify You and Break Your FastNourishing Ramadan recipes—including salads, soups, and sweets—to help you stay energized during your fast.iconGallery69 Yogurt Recipes for Tart and Creamy Breakfasts, Lunches, Dinners, and DessertsTangy yogurt goes savory and sweet—here are our favorite recipes to use up the rest of that tub in your fridge.iconGalleryOur 43 Favorite Fig RecipesLush, plump figs are the perfect accompaniment for roasted meat—but they're also easily the star of dessert.iconGalleryHow to Survive a Weekend Full of Eggplants, Plums, Shishitos, and FigsLate summer is here and the time is right for basking in perfect produce for as long as you possibly can.iconGallery94 Middle Eastern Recipes We LoveTabbouleh, lamb flatbreads, pomegranate-glazed chicken, fattoush salad, and so much more. iconGalleryOur 45 Favorite Pine Nut RecipesYes, pesto is amazing, but pine nuts add buttery richness to so many other dishes too. Here are some of our favorites.iconGallery57 Honey-Filled Recipes You'll Love From pastries to vegetable glazes, here are all of the best ways to cook with our favorite sweetener.iconGallery10 Aphrodisiacs to Sweeten Your Valentine's DayFoodies who want to get into the mood for Valentine's Day know that aphrodisiacs can help spice things up between friends and lovers.