Name: Steak Stroganoff
Cook time: 45 minutes
Total time: 45 minutes
Yield: 4 servings
Ingredients: 1 lb. boneless New York strip steak, patted dry; 3 Tbsp. extra-virgin olive oil, divided; 2 tsp. kosher salt, divided, plus more; 1 tsp. freshly ground black pepper, divided, plus more; 1 lb. wild mushrooms, such as oyster or maitake, torn into pieces; 4 garlic cloves, crushed; 12 oz. wide egg noodles; 4 Tbsp. unsalted butter; 2 tsp. finely grated lemon zest; 2 Tbsp fresh. lemon juice; 3 Tbsp. brandy; 1/2 cup heavy cream; 1 Tbsp. Worcestershire sauce; 1 tsp. Dijon mustard; 1/2 cup sour cream; 1/2 cup torn dill

Image may contain Food Dish Meal Pasta and Steak

Photo by Chelsea Kyle, Food Styling by Anna Stockwell

This is not your grandma’s beef stroganoff. We took our favorite parts of the classic—the creamy mushroom sauce and the buttered egg noodles—and added a squeeze of lemon, a pan-seared medium-rare strip steak, and fresh dill for an updated weeknight dinner.

Recipe notes

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Recipe notes

The 2019 Recipe Hit List

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