Eggnog French Toast with Cranberry-Apple CompoteMark Thomas
This recipe is perfect for Christmas Day breakfast since it can be completely assembled the night before and then baked in one batch in the oven.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
The ultimate antidote to the winter blues.
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Yes, brownies can—and should—be made with white chocolate.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”