Name: Lime Butter Sauce
Cook time: 5 min
Total time: 5 min
Yield: Makes about 3/4 cup
Ingredients: 1 large garlic clove, chopped; 1/4 cup fresh lime juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 stick (1/2 cup) unsalted butter, melted

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It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is — it works perfectly with the grilled salmon and the grilled corn — you'll want to make it for a whole host of your summer favorites.

Cooks' Note:

Lime butter sauce can be made 1 day ahead and chilled, covered. Stir before using.

Recipe notes

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