Quick

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

Make the most of melon season with this simple and savory fruit salad.

When it’s too hot to turn on the oven, or you’re craving something sweet and chewy, these no-bake superstars are just the thing.

Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.

Serving something spicy? Keep your cool with this easy Indian raita.

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.

Rumored to be a Rat Pack favorite, this two-ingredient cocktail is the ultimate throwback after-dinner drink.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.