Quick

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.

Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.

With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.

Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.

Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.

The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.

This citrusy two-ingredient cocktail is nearly a century old but comes together in no time at all.

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite. 

For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.

The easiest frosting around, this American-style buttercream can be adapted as you please.

This one-pan pasta offers the best of two viral recipes.

This shortcut to cocktail orgeat is easy to pull off when you start with store-bought almond milk. 

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

This easy pan-roasted fish dinner looks and tastes like you spent hours in the kitchen, but it’ll be on your table in less than 30 minutes.

Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.