Epicurious

Serving something spicy? Keep your cool with this easy Indian raita.

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.

Let summer squash be itself for once in this creamy zucchini risotto recipe.

You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

These hearty monster cookies have it all for nursing parents.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.