Quick & Easy

Rum and a frozen coconut water cube is the entire recipe. Nothing more, nothing less.

The sugar and water bake into an unbeatable texture, like a crème brûlée lid on top of cake and jammy fruit.

Sinangag was my mom's go-to breakfast, but it's my go-to dinner.

Grilled peaches and pimento cheese get together in this smoky-sweet dinner from Todd Richards.

Meet your new favorite easy summer drink.

Tired of canned tuna? This dinner costs less than $9 for four people, and encourages you to look beyond the chicken of the sea—but not too far beyond. Just, like, right next to it.

Nine of our favorite affordable side dishes—plus, how to make one with whatever you have on hand.

Thanks to golden-yellow vadouvan, this three-ingredient meal (plus toppings!) packs a flavorful punch.

Without chickpeas, it's not technically hummus; but kale stems do make a surprisingly good dip.

You can (and should) make cereal treats with whatever you have on hand.

Managing remote work and your child's distance learning doesn't leave a lot of brain space (or dedicated time) for cooking even the quickest meals. But sometimes cooking quickly isn't the right move, anyway.

A guide to cooking with whatever you have on hand—and a community that will cook along with you.

Scorched pan bottoms be gone.

No oven required.