Quick & Easy
57 Quick and Easy Pasta Recipes
With five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.
How to Cobble Together a Cocktail in the Coronavirus Era
If you’ve got even a small selection of spirits in your home bar, you probably have the makings of a cocktail good enough to take to that (Zoom) party.
26 Sweet Potato Toppings for When Butter Isn’t Enough
If you're going to call it lunch, you can do more than sprinkle some cheese.
How to Make Actually Great Pasta With Only Pantry Ingredients
A couple of cans and a box of noodles is all you need for a quick, affordable dinner.
The 5 Rules to Using Jarred Pasta Sauce
Cooking with a jar of store-bought marinara can be a serious time saver. And by deploying a few easy tricks, you can make it taste great, too.
5 Flavor Combos That Keep Canned Tuna Recipes Interesting
Easy tuna combos that don't stink.
33 Ideas for Lunch at Home
Quick lunches, no repeats.
43 Easy Pantry Recipes
Pasta, bean, tomato, and tinned fish recipes for those days when you just can't get to the store.
81 Best Easy, Healthy Recipes for the Week Ahead
Eating healthy has never been so quick and easy.
43 Ways to Use a Can of Crushed Tomatoes
Let that can of crushed tomatoes inspire your dinner tonight.
Steaming for Dark Days
When you've got Roasted Vegetable Fatigue, steaming your whole dinner in one pot is the remedy.
White Beans Want to Get Crispy, Too
Because chickpeas are not the only legume that should have all the crispy-crunchy fun.
It's Not Pasta Salad, It's Salad Pasta
And it's our food editor's favorite super-fast weeknight dinner.
Our 55 Best Smoothie Recipes, Because Your Blender Is Bored
The quickest, freshest breakfast starts in your blender.
This Coconut-Braised Cabbage Is the Perfect December Meal
The secret to a quick, deeply flavorful dinner: put your lemongrass in the blender.
Our Food Editor's 3 Favorite Tricks for Cooking Salmon Better, Faster, and More Easily
Quick weeknight salmon can be yours.
In This Sheet-Pan Chicken Dinner, Two Kinds of Mustard Are Better Than One
Our food editor is all keeping ingredient counts as low as possible in her weeknight dinner recipes… except when two mustards make a world of difference.
11 Low-Fuss Recipes for the Weekend
Kick back while your oven does most of the work.
It's Apple Season—Make Compote!
If you went apple picking, it's time to make compote.
Can You Make Alternative Milk In a Regular Blender?
Or do you need a $500 Vitamix?