Nut Free

Freeze-dried blueberries sweeten this ricotta-enriched loaf cake.

I don’t know how else to say it—I think these sweet corn biscuits are perfect.

The understated, familiar flavor of these delicate sugar cookies will take you straight back to your childhood.

These fudgy rye-flour olive oil brownies are sweetened with dates.

This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare.

This recipe for Parker House rolls produces a golden brown crust, a fluffy interior, and a buttery flavor that makes the buns perfect for any occasion.

This cabbage recipe pairs crunchy-tender lightly steamed cabbage leaves and mustard greens with a rich, warm dressing.

Store these creamy, perfectly seasoned make-ahead mashed potatoes overnight right in a buttered casserole dish, then just rewarm before serving.

The prettiest roasted onions you ever did see.

These dill seed–scented pickles would be a great snack at any point in the year, but the recipe stands the test of time as a Thanksgiving appetizer.

The quick stovetop preparation of boiling, shocking, and then coating these green beans in warm butter and parsley will save oven space this Thanksgiving.

A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.

Rosé and lemon juice highlight the fruity, tart notes of this retro cranberry jelly mold from Gourmet.

The crucial tool to pull off evenly-sized globes of both sweet and starchy potatoes? A melon baller.

A thin layer of crispy rice, an array of Chinese cured meats, and a drizzle of sweet, seasoned soy sauce makes this a simple and satisfying weeknight dinner.

This mac and cheese has an awesome, crusty, golden-brown top and the ooey-gooiest center known to humankind.

Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.

This version of tea eggs features a soft-boiled, slightly oozy center that’s simmered in a comforting blend of oolong tea, soy sauce, and aromatics.

Unlike the Pennsylvania Dutch version, the filling in these apple dumplings is made with diced apples.

Cauliflower is an excellent stand-in for rice in this health-conscious take on a dish beloved by so many cultures.