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Baking

Blueberry Pancake Cobbler

Pancake batter replaces the classic cake-like topping in this breakfast-friendly blueberry cobbler.

Old-Fashioned Muffins With Variations

This classic muffin recipe provides instructions for making many quick bread variations, including blueberry muffins, pecan muffins, bacon muffins, and more.

Vegan Banana Bread With Chocolate and Miso

This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.

Francia Krémes

This dessert of puff pastry layers sandwiched with a thick cream filling is even richer than its French cousin, the Napoleon.

Sandkage (Rose Pound Cake)

Almonds keep this sandkage super moist, so it is great for a day after, especially dunked in coffee.

How to Pack, Store, and Send Holiday Cookies

We talked to some pros about how to keep those holiday cookies as fresh as possible in the weeks after your baking marathons.

Look for This Cookie Shortcut in the Freezer Aisle

If you ask pastry chefs like Christina Tosi, Claire Saffitz, or Nadiya Hussain, store-bought phyllo and puff pastry are just smart hacks for perfect tarts and cookies.

Puff and Jam Flowers

Think of these as pastry cookies: a toast and jam affair but in handheld crunchy, flaky, jammy form. All you need is store-bought puff pastry to get started.

Phyllo Cardamom Pinwheels

The phyllo dough cookies are so shatteringly tender that they give palmiers a run for their money.

Julekake

Flavored with cardamom and often filled with dried and candied fruits, this rich wheat bread is traditionally served for Christmas in Norway.

An Easy-to-Make Panettone From the Baker Who Brought You No-Knead Bread

Learn famed baker Jim Lahey's hands-off technique for the holiday classic.

Making Cookies? Back Away From the Stand Mixer

This flexible, freestyle food processor recipe makes treasure-packed cookies—your way.

King Cake

Making your own king cake from scratch takes time and patience, but the rewards outweigh the challenges. 

Hands-Off Panettone

Our best panettone recipe, adapted from baker Jim Lahey, employs a long rise for a festive and flavorful holiday bread without much work.

Cozonac (Romanian Walnut and Rum Celebration Bread)

This bread—loaded with a rum-spiked walnut filling—is the traditional Romanian celebration bread for Christmas.

Bobalki (Slovak Christmas Dough Balls), Two Ways

These Slovak Christmas dough balls are traditionally eaten on Christmas Eve as part of a 12-course meatless meal.
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