Baking

This recipe produces super-tender, flaky crust that will give you bragging rights.

A clementine’s sweet tartness and the rich flavor of chocolate make for a lovely pairing in this cake.

Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor.

A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy.

The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

Bourbon, toasted coconut, pecans, chocolate chips—these loaded blondies from Cheryl Day have pretty much everything.

For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers. 

There’s something so playful about a lemon poppy seed cake—the lemon brings a zingy flavor, and the poppy seeds bring that delicate crunch.

Why does zucchini get all the glory in baking? Bring on the butternut squash.

In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.

This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.

The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.

The skillet cake has a soft, oozing chocolate center and is topped with sticky bananas.