Broil
Broiled Bluefish Fillets with Fennel Mayonnaise
Can be prepared in 45 minutes or less.
Steak Taquitos
If the four-inch tortillas used at Café Iguana in Denver, Colorado, are hard to find, the standard five- to six-inch ones also work, or they can be trimmed to the smaller size.
Swordfish Niçoise
Don't marinate the fish more than 15 minutes, or it will be cooked by the citric acid in the lemon juice (like the Latin dish seviche). And don't toss the vegetables until serving time, or the vinegar will discolor the beans.
Smoked Salmon and Goat Cheese Sandwiches
Fresh strawberries and cookies from the bakery round out the meal nicely. Pour a dry white wine or iced tea.
Can be prepared in 45 minutes or less.
Mexican Oysters
Also try the salsa with some corn bread or scrambled eggs for a spicy treat.
Minted Eggplant Rounds
Can be prepared in 45 minutes or less.
Warm Citrus Gratin
Sprinkling this creamy custard with powdered sugar and then placing the dessert under the broiler gives it a delicate crust. Serve with crisp gingersnap cookies.
Grilled Fontina, Salami, and Roasted Pepper Sandwiches
Can be prepared in 45 minutes or less.
Whole-Wheat Crisps
Active time: 15 minutes Start to finish: 1 1/4 hours
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
The recipe calls for purchased roasted chicken, which eliminates a step.
Parmesan Sage Polenta Sticks
Although traditional Italian polenta is simmered for nearly an hour, resulting in a very creamy consistency, for the following recipe we preferred the more rustic texture of this quickly cooked version.
Grilled Whitefish with Lemon-Tarragon Sauce
The delicate flavors of the fish pair perfectly with the zesty dressing of the potato salad from Un Grande Café, in Chicago, Illinois.
Beef and Orange Salad with Red Onion Mustard Vinaigrette
Can be prepared in 45 minutes or less.
Chili Potatoes
Oven-baked potato "chips" at their best.
Anaheim Chile Salsa Verde
This recipe originally accompanied Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde . This beautiful, mild-flavored green salsa may be served heated or at room temperature. For the brightest green color possible, add the cilantro just before serving.