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Broiled Bluefish Fillets with Fennel Mayonnaise

Can be prepared in 45 minutes or less.

Steak Taquitos

If the four-inch tortillas used at Café Iguana in Denver, Colorado, are hard to find, the standard five- to six-inch ones also work, or they can be trimmed to the smaller size.

Swordfish Niçoise

Don't marinate the fish more than 15 minutes, or it will be cooked by the citric acid in the lemon juice (like the Latin dish seviche). And don't toss the vegetables until serving time, or the vinegar will discolor the beans.

Smoked Salmon and Goat Cheese Sandwiches

Fresh strawberries and cookies from the bakery round out the meal nicely. Pour a dry white wine or iced tea. Can be prepared in 45 minutes or less.

Mexican Oysters

Also try the salsa with some corn bread or scrambled eggs for a spicy treat.

Minted Eggplant Rounds

Can be prepared in 45 minutes or less.

Warm Citrus Gratin

Sprinkling this creamy custard with powdered sugar and then placing the dessert under the broiler gives it a delicate crust. Serve with crisp gingersnap cookies.

Grilled Fontina, Salami, and Roasted Pepper Sandwiches

Can be prepared in 45 minutes or less.

Whole-Wheat Crisps

Active time: 15 minutes Start to finish: 1 1/4 hours

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

The recipe calls for purchased roasted chicken, which eliminates a step.

Parmesan Sage Polenta Sticks

Although traditional Italian polenta is simmered for nearly an hour, resulting in a very creamy consistency, for the following recipe we preferred the more rustic texture of this quickly cooked version.

Grilled Whitefish with Lemon-Tarragon Sauce

The delicate flavors of the fish pair perfectly with the zesty dressing of the potato salad from Un Grande Café, in Chicago, Illinois.

Beef and Orange Salad with Red Onion Mustard Vinaigrette

Can be prepared in 45 minutes or less.

Chili Potatoes

Oven-baked potato "chips" at their best.

Anaheim Chile Salsa Verde

This recipe originally accompanied Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde . This beautiful, mild-flavored green salsa may be served heated or at room temperature. For the brightest green color possible, add the cilantro just before serving.
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