Grilling
11 Recipes for a Summer Staycation
Chinese barbecue, Greek shrimp, and nine more recipes you need to kick back and relax this weekend.
Our 35 Best Hot Dogs and Sausages
Double-stuffed dogs, grilled kielbasa tacos, low-country boils, and more ways to enjoy sausage this summer.
How to Turn Marinated Red Peppers into 14 Different Dinners
Grilled peppers go everywhere from sauce to salad topper in these 14 ideas for weeknight dinner.
11 Recipes to Help You Avoid Turning on Your Oven
A quick breakfast burrito, three-ingredient grilled chicken, and a cocktail that's worth the brain freeze.
Big-Batch Marinated Bell Peppers
Grill a bunch of bell peppers, marinate them in a punchy mixture of olive oil, vinegar, and seasoning, and you’ll have the makings of an entire week of meals.
Weekly Meal Plan: July 22–26
Weeknight ribs, a peppery pasta, and a few magic tricks for five easier-than-ever summer dinners.
11 Recipes for a Beachside Weekend Vacay
Easy recipes for the grill, frosty frozen cocktails, and a breakfast buffet that will totally stun.
How the Instant Pot Makes Weeknight Grilling a Breeze
All it took was firing up the BBQ to turn an Instant Pot skeptic into an evangelist.
Make-Ahead Instant Pot Grilled Ribs
These ribs get rubbed with cumin, red pepper flakes, brown sugar, and cinnamon before cooking in the Instant Pot.
Korean-Inspired Grilled Wings With Cucumber-Kimchi Salad
Inspired by Korean bulgogi, this marinade is made with pear juice, hot pepper flakes, and ginger. It’s a high-impact, low-effort way to get the most flavor out of grilled chicken.
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The Most Popular Food at This Japanese 4th of July Party Is My Mother's Filipino Barbecue
As a child on a Japanese naval base, Rezel Kealoha found fireworks in her mother's marinade.
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"It's Hard for Me to Wrap My Chef-y Brain Around, But Our Barbecues Aren't Really About the Food."
Chef Katy Smith can't replicate the carne asada of her wife's childhood. So she's creating new traditions that have the same flavor.
The Epicurious Guide to Grilling
All the information—and fuel—you need to have the best outdoor cooking season ever.
Grilled Chicken Caesar Sandwiches
Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer chicken sandwich.
Grilled Summer Squash and Red Onion with Feta
For maximum flavor without compromising char or texture, marinate summer squash after grilling for up to one hour. Bonus: you’ll have plenty of time to get that steak just right.
The Best Tools for Cleaning Your Grill
We tested a variety of grill cleaning tools—including metal brushes, scrapers, and more—to find the best way to keep your grates clean this summer.
How to Turn Your Kettle Grill into a Smoker
No smoker? No problem.
Grilled Chicken With Lemon and Thyme
A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.
Soy Sauce–Marinated Grilled Flank Steak and Scallions
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Jalapeño-Marinated Grilled Pork Chops
Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.