Grilling

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Pack your holiday weekend with fried fish sandwiches, gingery grilled chicken, and low-effort, high-reward desserts.

These grilled fish tacos will be a hit at any BBQ. Serve with guacamole and pico de gallo.

Black tea’s herbal and tannic notes, plus the citrus zest and well, sweetness, create a subtle brine for a spatchcocked chicken.

Gai yang hails from the Thai region of Isaan, where grilling over fire is a main cooking method.

The Nomad is the best tailgating and camping grill out there.

Turkey does not play a starring role in the great Southern barbecue traditions, but it is in fact a pretty common BBQ meat there.

Sweet potatoes get a subtle smoky flavor that's delicious with a brown sugar butter drizzle.

Seasoned, smoked, and slicked with a simple maple whiskey glaze, these chicken lollipops are epic for any summer celebration.

Charcoal, gas, pellet—take your pick.

Spoiler: It's as simple as ordering a kit.

Versatile pellet grills provide the convenience of a gas grill and the smokey flavor of an offset smoker. We tested to find the very best one.

It's like an all-purpose seasoning for meat, poultry, vegetables, eggs, and even salad dressing.

Grill something completely new this weekend.

The Persian-style grilled corn from Andy Baraghani’s childhood is so good that it doesn’t need butter.

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Yearning for yakitori, mitarashi dango, and salt-grilled sardines? Try out this selection of classic Japanese grilling recipes.

Smokeless, odorless, and one of the longest burning charcoals you can buy—binchotan is worth the high cost.

Grilled swordfish with whole-lemon dressing is the meaty main your dinner party deserves.

They can save your hands. And your dinner.

Tender grilled swordfish steaks are topped with a bright, garlicky Mediterranean-inspired dressing of chopped whole lemon and oregano.

In some parts of Japan, yakiton (skewered, grilled pork) is even more popular than grilled chicken.

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