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Grilling

Hot and Smoky Tang Wings

These chipotle chicken wings are a little smoky and a little sweet, with a lip-smacking tartness from a secret ingredient that will keep your guests guessing.

The Best Wireless Meat Thermometer for Hands-Off Grilling

A smart device that will actually make grilling, smoking, and lots of other things easier and stress-free.

Grilled Chicken Salad With Creamy Any-Pickle Dressing

The classic combination of grilled chicken and bottled ranch gets a summer glow-up in this barbecue-ready salad.

Cream Scones With Grilled Nectarine and Goat Cheese Sabayon

A broken oven led to the creation of these grilled-nectarine-topped scones.

Eggplant Tikkas in Creamy Yogurt, Mustard, Chile, and Ginger

Eggplant and onion pieces are marinated in spiced, creamy yogurt before being grilled or broiled.

Chili Bean Tofu and Vegetable Skewers

These tofu vegetable skewers are a little sweet and a little salty with tons of umami from chili bean paste. 

Spiced Yogurt-Marinated Grilled Cauliflower With Mango

Grilled cauliflower marinated in a simple spiced yogurt goes on skewers with mango for an easy and delicious main or side.

Old Arthur’s Pork Belly Burnt Ends

This pork belly burnt ends recipe calls for a three-step process that candies the pork belly by smoking, then rendering, and adding barbecue sauce at the end.

The Konnected Joe Is a Game Changer

We’ve been cooking on Kamado Joe’s new smart grill for weeks and we have notes. They’re all good.

Brochetas de Pescado

Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado. 

Hanoi Grilled Chicken Banh Mi

To make this chicken banh mi, grill the tangy-salty chicken over an open flame for a nice charred flavor.

39 Great Grilling Gifts, According to People Who Actually Grill a Lot

These gifts are fire—literally and figuratively.

This $40 Grill Brush Has No Bristles and Is Worth the Extra Money

A fast, easy way to give your grill a steam clean.

Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce

A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.
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