No-Cook

Everything good about a lox and bagel sandwich (minus the bagel).

This slaw reimagines Brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off.

This method works well with other fish. Substitute salmon or fresh trout for the char if you like.

Sourdough enriches salad dressing for a creamy, tangy finish.

Purists will tell you this just gets better with time, so prepare it in advance of your party.

The classic combination of peanut butter and grape jelly inspired this kid-friendly smoothie.

The classic combination of spinach, avocado, and grapefruit inspired this fresh, vitamin-packed smoothie. With green tea and protein powder, it’s all you need to get going in the morning.

The warming spices of chai flavor this fruity smoothie.

This vibrant smoothie is full of vitamins and antioxidants.

The flavors of a strawberry rhubarb crumble mingle in this satisfying smoothie, which is thickened by uncooked oats.

This smoothie has everything you need for breakfast: Protein, potassium, Vitamin C, and coffee!

This smoothie has all the familiar flavors of carrot cake: sweet coconut, buttery walnuts, fragrant cinnamon, and warm vanilla.

Szechuan peppercorn's unique flavor is tingly and refreshing rather than chile-hot. You can find them in gourmet shops or online. You can also substitute a pinch of red-pepper flakes if you'd prefer a bit of heat instead.

These taste even better a few days after they're made.

This clubby Scotch drink was created at the old Waldorf Astoria in New York City.