Roast
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
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Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Zucchini, Pea, and Bulgur Pilaf
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
The Best Toaster Oven for Air Frying, Emergency Cookies (And, Duh, Good Toast)
These countertop cookers can take the place of a few other appliances—including your full-size oven. We tested more than a dozen popular models to find the best.
Hawaij Sweet Potatoes With Roasted Lemon Relish and Yogurt
This Yemeni spice mixture transforms everything it touches into gold.
Charred Cabbage With Shrimp Paste Butter
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Crisp Roast Duck
This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.
Candied Yams
With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.
Greek Lemon Potatoes
These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.
The Best Baking Sheets for Baking Cookies, Roasting Veggies, and So Much More
It’s one of the most useful and versatile items in your kitchen—and our top pick is super affordable.
The Simplest Roast Turkey
Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.
Glazed Torn Beets With Pistachio Butter and Mint
“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.
Sheet-Pan Sticky Apricot Chicken
Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.
Leg of Lamb With Garlic and Rosemary
This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.
Sweet Sesame Pumpkin Toast
Kabocha squash, which has a wonderfully creamy texture and tastes like a cross between a pumpkin and sweet potato, makes a great topping for toast.
Herb-Crusted Rack of Lamb
This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.
Duck à l’Orange
This midcentury take on a medieval dish is bright and balanced, with a luscious sauce and crispy duck skin.
Classic Stuffed Turkey With Old-Fashioned Gravy
Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.