Beverages
Creamy Christmas Cocktails (Without the Raw-Egg Factor)
No raw egg required.
It's Time to Master the Martini
There's nothing complicated about James Bond's signature drink. All you need is a bit of confidence (and the right size glass).
Bittersweet Ganache
The intensity of this ganache balances out the other sweeter components in our Bûche de Noël. If you prefer rounder, less sharp flavors, use semisweet or milk chocolate instead of bittersweet.
Crown Roast of Pork With Lady Apples and Shallots
Want a show-stopping centerpiece roast to feed a holiday dinner crowd? Crown roast is the answer.
How to Brew the Perfect Pot of Tea
Making a pot of tea seems simple enough, right? But there's an art to the process. We consulted The Tea Book, the newly-released authoritative book by Louise Cheadle and Nick Kilby, to learn how to brew the right way.
Overeater's Tonic
Mint, ginger, fennel, and cayenne are known for their digestive properties. Turn this into a spritzer by using club soda instead of water.
Apple Fritters With Spiced Sugar
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters.
Spiced Sweet Potato and Parsnip Tian
With apple cider, Aleppo pepper, and thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
What to Pair With Beaujolais Nouveau 2015
The third Thursday in November, the hottest wine on earth is also the youngest. Here's what to cook once you score a bottle.
Cranberry-Cherry Compote
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Coffee-Glazed Doughnuts
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet espresso glaze.
Deep-Dish Maple-Bourbon Cream Pie
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie.
Our Best Bourbon-Spiked Recipes
A little splash makes all the difference.
The Swedish Tradition That Will Reignite Your Day
This cozy Swedish tradition is much more than an average coffee break.
11 Ways to Cook With Wine
A sip for you, a sip for the stew.
Cider, Bacon, and Golden Raisin Stuffing
Meet our new favorite stuffing: two kinds of bread give it a deep earthy flavor, vinegar-spiked raisins lend sweet-tart high notes, and bacon makes it irresistible.
Can Somebody Please Just Tell Me What Wine to Pour?
All you have to do is answer a few easy questions.
Almond, Kale, and Banana Smoothie
Dates and bananas naturally sweeten this wholesome breakfast smoothie.
What's a Cocktail That Won't Get My Uncle Drunk?
What cocktail should I serve?
Three Cheese Manicotti with Italian Sausage Marinara
This manicotti recipe is filled with three cheeses & Italian herbs, then covered in a delicious Italian sausage marinara sauce! Created by Whitney Bond of WhitneyBond.com.