Biscuit

Sourdough Biscuits

Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just a bit of lift. Milk-based starter (yeah, that’s a thing) is our preference, but for a delicious and totally dairy-free biscuit, use water-based starter and vegan butter.

My Thanksgiving Cornbread-Biscuit Dressing Is Not Stuffing

And, yes, there is a difference.

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Our Favorite Savory Back-of-the-Box Recipes, Ranked

Some of the best recipes aren't in cookbooks, magazines, or a chef's notebook. They're right in the aisles of the supermarket. We hit the grocery store and picked up a cart of old-faithful products to test the famous recipes on the backs of the boxes. (Or cans. Or bags.) Then we cooked (and tasted) them all. Were they all great? Nope. But these TK, presented here in ascending order, were winners.

Gold Medal® Classic Biscuits

Piping hot biscuits! Enjoy these melt-in-your-mouth, easy-to-make classics.

Garlic Cheddar Biscuits

Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich.

All the Things Your Kids Can Make With Store-Bought Biscuit Dough

From monkey bread to garlic knots, there are so many easy recipes budding cooks can make with it.

16 Briticisms from The Great British Baking Show, Defined

Bring on the puds and baps—hold the soggy bottoms.

This Giant Biscuit Will Make You a Brunch Hero

One big biscuit. One loving grandmother. One brunch problem solved.

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23 Light and Airy Biscuits

These biscuits so tender and delicate they may just float away.

Bannock Two Ways

A biscuit- or scone-like quick bread, popular in Canada, that's cooked in a frying pan instead of being baked.

Our Ultimate Epicurious Easter Menu

Celebrate spring with modern seasonal recipes from the best-selling Epicurious cookbook.

Cornmeal Biscuits with Chorizo Gravy

Spoon warm gravy, crumbled chorizo, and assorted toppings (avocado not optional) over a skillet of piping hot biscuits for a South–meets–Southwest dinner experience.

These Currant Scones Just Might Save Your Soul

Peter, Paul & Mary's song "A Soalin'" celebrates the medieval English tradition of begging for soul cakes—which may be a forerunner to Halloween trick-or-treating.

The Best Song To Bake Biscuits To

A celebration of good old all-purpose flour, with a complementary recipe: chicken and biscuits.

How to Make Loaded Baked Potato Biscuits

Shredded potato and all your favorite toppings transform buttermilk biscuits.

These Biscuits Have a Secret Ingredient That Makes Them Super Fluffy

Hint: It's usually topped with cheddar and chives.

Baked-Potato Buttermilk Biscuits

I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid—almost every day—so now I’m always looking for new ways to incorporate this versatile vegetable into my everyday life. There’s just something so special about biscuits loaded with shredded potatoes, cheddar cheese, and chives. I can’t put it into words, but I feel like I don’t have to because you get it. It’s the baked potato you never knew you wanted . . . in biscuit form.