Cake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.

Serve a thick slice for breakfast or an afternoon pick-me-up.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

A plush olive oil cake swirled with tangy passion fruit curd.

Need an elegant dinner party dessert? A quick tea cake? A vacation birthday bake? This chocolaty wonder fits every bill.

With just six ingredients, this elegant olive oil cake asks so little and gives so much.

A plant-based take on a retro Southern dessert.

My mother is not a baker, but she makes a spectacular lemon drizzle.

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.

Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.