Coffee

Adjust the strength of the coffee to suit your taste, using 1 cup of ground beans for milder coffee or 1 1/2 cups for a stronger brew. The recipe calls for chocolate-almond-flavored coffee beans, but go ahead and try any flavor you like.

Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado. In Indonesia, they often serve it over ice, but we prefer the ice blended right in, milkshake-style.

Strong coffee, spices, Triple Sec and brandy combine deliciously in a favorite New Orleans after-dinner drink.

(Coffee with Whipped Cream)

A glamorous after-dinner drink from Melvyn's restaurant.

Made with decaffeinated coffee, this soothing drink is ideal for sipping while watching a video on a lazy Saturday night.

A coffee drink served at Jause, the Viennese take on afternoon tea.

The name banoffee plays on the combination of a banana filling and a topping of coffee-flavored whipped cream. This inspired dessert comes from pastry chef Abigail Langlas at Alan Wong’s award-winning restaurant in Honolulu.

These cookies are rolled in confectioners' sugar while warm, which gives them a thin buttery frosting.