Spreads

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Keep summer’s sweetest fruits around longer with our best jams and jellies.

When a salty, sweet, or spicy craving hits, you should have a solution on hand. An adorable, teeny-tiny solution.

There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.

And compote and conserve and chutney too!?

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

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These jammy recipes make quick work of glazes, frostings, fillings, and more.

Peanut butter and jam are great friends in a sandwich. They’re even better in this tender sour cream cake swirled with raspberry jam.

From fancy finger sandwich to lunch box staple, this seemingly simple sandwich has a history far more complex than you might think.

This Vietnamese chili jam is sweet and slightly spicy, and it is especially delicious with noodle dishes.

This simple but delicious sardine rillettes requires only two motor skills: opening a can of good sardines and smashing things together with a fork.

This fruity ice cream float will cool you off while satisfying your sweet tooth.

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Take those berries and pickle them, salad them, shortcake them, and more.

A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy.

This Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.

Should you refrigerate peanut butter? Experts weigh in on the virtues of keeping it cold versus the convenience of keeping it spreadable.

Discovering exactly how quickly and easily fruit curds (like lemon curd and passion fruit curd) can be made in the pressure cooker is a game-changer.

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Tangy yogurt goes savory and sweet—here are our favorite recipes to use up the rest of that tub in your fridge.

An easy spreadable blend of fresh goat cheese, horseradish, and heavy cream.

The combo hits with a certain amount of nostalgia for anyone who grew up eating childhood’s greatest sandwich.

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