Spreads
May All Your Whip Be Marshmallow Whip
This two-for-one topping will be the talk of your holiday party.
Don’t Cook Your Cranberries This Thanksgiving
One cranberry relish lover’s hunt for the perfect recipe.
Our 73 Best Cranberry Recipes
Cranberry sauce is a classic Thanksgiving side dish, but there's more than one way to spotlight those tart little orbs (or cans if that's the way you go) and these recipes for fresh, frozen, and canned cranberries prove it.
This Creamy, Spicy Dip Is What Your Tortilla Chips Have Wanted All Along
The Mayan toasted pumpkin seed and tomato dip known as sikil p’aak is spicy, rich, and deeply savory.
For Dessert in a Snap, Make an Ice Cream Icebox Cake—Any Way You Like It
Ice cream + jam + whipped cream + cookies = the frozen treat formula you’ll be using all summer.
This Dairy-Free Frosting Is Made Entirely in the Blender
Peanut butter and coconut combine for a fluffy frosting that’s totally plant-based and full of potential.
This Summer, the Only Condiment You Need Is a Batch of Red Zhoug
The red pepper-based sauce from Ori Menashe’s Bavel is spicy, sweet, smoky, and ready to party.
Your Summer Corn Needs This Chip-Filled Salsa
If you can’t eat just one tortilla chip, this salsa de totopos, served with sweet corn, is the salsa of your dreams.
The Secret to the Best Peanut Sauce Is Whole Peanuts
Like whole spices, peanuts taste better when they’re freshly toasted and ground.
How to Make the Best Vegan Pesto
If you can’t use Parmesan, something else in your sauce should pack an umami-heavy punch.
Garlic Mayo
Once you master a basic aioli, you’ll find yourself adding different flavors (you can mix in herbs, spices, chilies, etc.) to suit the needs of so many savory dishes.
Deviled Egg Spread
Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients—boiled egg yolks, mayo, and Dijon mustard—for a smooth spread that's perfect for slathering onto toast.
Canned Hatch Chiles Are My Jam (Seriously, Make Them Into Jam)
A sandwich is only as good as the condiment you spread on it; this one is smoky, spicy, and delightfully sweet.
19 Cake Frosting Recipes So Good You’ll Lick the Bowl
Here’s how to make different types of frostings and cake fillings.
Unfortunately, This Fancy Nut Butter Is Extremely Good
I do not have room in my home for another nutty spread, but I am cleaning out my cabinets to make space for Fix & Fogg.
You Can Absolutely Make Fermented Hot Sauce at Home
Add to your store-bought collection with a spicy, complex drizzle of your own design.
These Holiday-Ready Biscuits Go Sweet or Savory
Stuff them with greens and cheese or layer them with ginger and jam.
Grated Dough Equals Great Shortbread
Featuring a layer of jam streaked through the center, these shortbread bars are made with dough that’s frozen (for up to a month!) and then grated right into the pan.
Things With This Jar of Jam Just Got Intense
I'm in deep with multiple jars of jam. But something about this new Bonne Mamman variety makes it even easier to commit.
Creole Cream Cheese
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it’s eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.