Dessert

A bit of melted coconut oil quickly turns blender-pulverized fortune cookies into a pourable topping that transforms into a crisp “magic shell” once poured over ice cream.

The technique of candying fruit originated as a food preservation method; it stuck around because it’s delightful.

This classic apple pie recipe makes the perfect holiday dessert with a flaky, buttery crust and a tender, perfectly cooked fruit filling.

For this fall dessert, you’ll give your apple cake a luscious drizzle of toffee sauce.

If you’ve been on the hunt for a truly simple, creamy, make-ahead dessert, this peanut butter pie recipe may be just what you need.

Imagine mini bites of Key lime pie, but with opposite proportions of salty graham cracker crust and tangy lime custard.

Also known as the hummingbird cake, this sweet and spiced cake originated in Jamaica.

This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations.

This easy no-churn ice cream relies on whipped cream and sweetened condensed milk for its creamy texture, and is flavored with rich espresso and toasted hazelnuts.

This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together.

Cookie, chocolate, and marshmallow: the delicious flavors of classic summer s’mores, rearranged.