Frozen Dessert

As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.

A playful spin on the classic malted milkshake, made with speculoos (or Biscoff) cookie butter.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

Choux puffs filled with store-bought ice cream are drizzled with a luxurious maple cream sauce, inspired by the iconic profiteroles at L’Express in Montreal.

A bit of melted coconut oil quickly turns blender-pulverized fortune cookies into a pourable topping that transforms into a crisp “magic shell” once poured over ice cream.

If you’ve been on the hunt for a truly simple, creamy, make-ahead dessert, this peanut butter pie recipe may be just what you need.

Imagine mini bites of Key lime pie, but with opposite proportions of salty graham cracker crust and tangy lime custard.

This easy no-churn ice cream relies on whipped cream and sweetened condensed milk for its creamy texture, and is flavored with rich espresso and toasted hazelnuts.

This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together.

These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.