Burger

Serve these with olive oil and herb potato chips, available on the snack aisle of the market.

Serve with oil-and-vinegar-dressed slaw and specialty chips such as Terra brand’s Yukon Gold onion and garlic chips.

Serve with veggie sticks or oil-and-vinegar–dressed slaw.

Serve with waffle-cut frozen fries, cooked to package directions, or fancy specialty chips.

If you make a double batch of chimichurri sauce one night you can make these burgers in a flash the next!

Have one of each! Serve with spicy refried beans.

Anyone can grill a piece of meat and call it a hamburger, but creating a masterpiece takes a little bit of imagination. Mixing horseradish and chives into burgers will transform you into the Greek god of grilling right before your friends’ eyes.