Jam
17 Jelly and Jam Recipes—Plus Marmalade and More of Our Favorite Preserves
Keep summer’s sweetest fruits around longer with our best jams and jellies.
Old-Fashioned Raspberry Jam
There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.
What’s the Difference Between Jam and Jelly?
And compote and conserve and chutney too!?
Orange Marmalade
This easy orange marmalade recipe requires no obscure equipment and is bound to impress.
Peach Jelly
Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.
23 Ways to Use Up That Jar of Jam
These jammy recipes make quick work of glazes, frostings, fillings, and more.
Peanut Butter and Jam Cake With Raspberries
Peanut butter and jam are great friends in a sandwich. They’re even better in this tender sour cream cake swirled with raspberry jam.
How PB&J Became America’s Favorite Sandwich
From fancy finger sandwich to lunch box staple, this seemingly simple sandwich has a history far more complex than you might think.
Chili Jam
This Vietnamese chili jam is sweet and slightly spicy, and it is especially delicious with noodle dishes.
Summer Jam Floats
This fruity ice cream float will cool you off while satisfying your sweet tooth.
43 Strawberry Recipes for Celebrating the Season
Take those berries and pickle them, salad them, shortcake them, and more.
Jam Muffins
A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy.
Peanut Butter and Jelly Thumbprint Bars Are the Best of Both Worlds
The combo hits with a certain amount of nostalgia for anyone who grew up eating childhood’s greatest sandwich.
Our 73 Best Cranberry Recipes
Cranberry sauce is a classic Thanksgiving side dish, but there's more than one way to spotlight those tart little orbs (or cans if that's the way you go) and these recipes for fresh, frozen, and canned cranberries prove it.
For Dessert in a Snap, Make an Ice Cream Icebox Cake—Any Way You Like It
Ice cream + jam + whipped cream + cookies = the frozen treat formula you’ll be using all summer.
Canned Hatch Chiles Are My Jam (Seriously, Make Them Into Jam)
A sandwich is only as good as the condiment you spread on it; this one is smoky, spicy, and delightfully sweet.
These Holiday-Ready Biscuits Go Sweet or Savory
Stuff them with greens and cheese or layer them with ginger and jam.
Grated Dough Equals Great Shortbread
Featuring a layer of jam streaked through the center, these shortbread bars are made with dough that’s frozen (for up to a month!) and then grated right into the pan.
Things With This Jar of Jam Just Got Intense
I'm in deep with multiple jars of jam. But something about this new Bonne Mamman variety makes it even easier to commit.
Jalapeño Pepper Jelly
Serve this spicy pepper jelly with fresh cornbread muffins.