Jam
The Best Equipment for Homemade Jam, According to a Master Preserver
Make the flavors of spring and summer last all year.
Taste Test: Canned Cranberry Sauce
Find out if your favorite jelly bounced to the top or your favorite sauce slid into first.
33 Grape Recipes for Pizza, Jam, Salad and Pie
These sweet and savory recipes will convince you that grapes are for more than just snacking.
Taste Test: Strawberry Jam
Spoiler alert: the winner tastes like actual fruit.
Raspberry Jam with Bitters
Adding a full tablespoon of cocktail bitters toward the end of making this jam does wonders to bring out the berry flavor. Spoon onto toast with ricotta, or enjoy by the spoonful.
9 Food of the Month Clubs That Make for Perfect, Everlasting Gifts
Okay, maybe they aren't eternally everlasting. But these cheese clubs (and steak clubs) (and gelato clubs) will keep the holiday spirit going for at least a few months.
When You Should Use Bottled Lemon Juice Instead of Fresh
You're going to want to sit down for this.
How to Enjoy Fresh Peaches Long After Peach Season Is Over
Just for the record: bourbon is involved.
Peach-Bourbon Jam
This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.
Grapefruit Marmalade with Vanilla and Anise
The fruit-to-sugar ratio in this marmalade recipe makes it not too sweet and you can really taste the grapefruit.
Coconut-Pandan Jam (Kaya Jam)
This creamy custard is popular in Southeast Asia, especially Malaysia and Singapore, where it's slathered onto toasted fluffy white bread and served with poached eggs as a morning snack. Often called the vanilla of Southeast Asia, the long, narrow, vibrant green pandan leaves give the jam its signature aromatic flavor.
Another Important Decision to Make, But This One Involves Nutella
Is it a dessert topping or a breakfast spread? We present evidence from both sides of the debate.
Blueberry–Chia Seed Jam
Preserve those last summer berries with this quick and easy jam. Then slather it on toast, whisk it into a fruity salad dressing, or swirl into store-bought ice cream.
How to Buy and Store Cherries Like a Pro
It's cherry season, people. Here's everything you need to know to make the most of it.
How to Make Starbucks Coffee Jelly Frappuccino
Just when you thought you'd had coffee in every way shape form, coffee jelly comes along.
Salted Honey Cantaloupe Jam
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
Habanero Jam
Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.
Skip Vanilla, Use Rose Water Instead
Cookies, cocktails, roast chicken. Here's how to cook with rose water.
The Wildest PB&J's on the Internet
The original framework of fatty element to sweet element has endless tweaks. Here's just a few of the craziest ones we found with your help.
Bacon and Whiskey Jam
Sweet and a bit salty, with a hint of spice: this is completely divine on hot buttered toast at any time of the day.