Oatmeal
Savory Sesame-Carrot Oatmeal
This savory oatmeal is packed full of vegetables and elevated with sesame oil and green onions. If you want an even heartier meal, serve with a soft-boiled or fried egg.
Breakfast Amaranth With Walnuts and Honey
Cooked amaranth keeps its integrity for a few days in the fridge, making this an excellent recipe to batch cook, store, and reheat for breakfast throughout the week.
Forget Raisins. Oatmeal Cookies Are Better With Dates
Roxana Jullapat's brilliant recipe has changed the way I'll think about oatmeal cookies forever.
What Do You Mean You’re Not Toasting Your Oats?
It takes five minutes, but it adds ten dimensions of flavor—whether your oat cereal is hot or cold.
59 Best Breakfast Recipes for Days When You Need More Than a Bowl of Cereal
Find your morning inspiration right here.
Eating Breakfast at Your Desk Doesn't Have to Be Sad
And no, we don't just mean a coffee.
What Cookbook Author Anna Jones Cooks for Her Family in a Week
The bestselling, London-based food writer makes her husband and son malted sourdough, kimchi noodle soup, and many bowls of porridge.
Taste Test: The Best Old-Fashioned Oats
Did your favorite stir-up the competition?
What to Cook This Weekend: January 25-27
A crispy roast chicken, a warm turmeric tea, and a big skillet cookie—what else does a winter weekend need?
Savory Kimchi Oatmeal Bowl
Who says oatmeal needs to be sweet? Prepare the oats as you traditionally would, but instead of adding berries and sweeteners, toss in greens and kimchi, then top with an egg, hemp seeds, and avocado.
51 Ways to Use Oats That Go Beyond Oatmeal
From fritters to bars and pie to bread, here's how to take your oats above and beyond.
The Cult Kitchen Tool That Basically Does Everything
Originally used in Scotland for whisking porridge, the spurtle has turned into a hybrid tool for just about everything.
What to Cook This Weekend: July 6–8
The 4th of July is over, but the weekend is just beginning. Keep the party going with soda can cocktails, coconut-lime popsicles, and smoky wedge salads.
The Best Starter Recipes for the Instant Pot
These dishes turn you into a believer.
Brown Butter Steel-Cut Oatmeal
Steel-cut oats have a chewy, hearty texture. Taking the extra step of browning them in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot.
Savory Oatmeal with Bacon, Scallions, and Cheddar
This savory oatmeal is reminiscent of cheesy grits: very creamy and rich with little bits of crisp bacon. An egg on top is terrific if you like your lilies gilded.
How a 28-Day Oatmeal Binge Made My Mornings Exciting Again
Brown sugar and cinnamon are great, but I challenged myself to do something different with my morning bowl of oats.
What to Cook This Weekend, February 17-19
Lent-friendly fish tacos, herby eggs on toast, and a batch of cookies to go with all that leftover V-Day chocolate.
What to Cook This Weekend: January 13-15
Apple and oat pancakes slathered in syrup. Brothy cold-curing chicken. And traditional German pretzels. This is your best winter-eating weekend yet.
25 Breakfast Grain Bowl Recipes to Keep You Fueled 'Til Lunch
Grab your spoon then dig into one of these hearty and satisfying breakfast bowls.