Pasta
Lobster Fra Diavolo
This decadent Italian-American classic is a combination of sweet lobster meat, spicy tomato sauce, and toothsome spaghetti.
How Peas Ruin Pasta Carbonara
One writer really, really doesn't want to eat his vegetables.
What's So "Magic" About Anna Jones's Pasta?
Less mess, less waste, fewer dishes to wash—oh, and fantastic flavor. Should we go on?
5 Healthy Dinners That Totally Upstage Meat
We're bringing veggies back.
A Meal Plan for Thanksgiving Week
Because man cannot live on turkey alone.
Introducing the $500 Neiman Marcus Thanksgiving
Time was, you couldn't spend $80 on a broccoli casserole if you tried. But Neiman Marcus has changed all that.
Kale, Tomato, and Lemon Magic One-Pot Spaghetti
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks—all in one pan.
6 Comforting Recipes to Get You Through the Weekend
From big bowls of pasta to hearty pressed sandwiches, this weekend cooking game plan is all about dishes that soothe your soul as well as your stomach.
Our Newest Pumpkin Recipes
From pumpkin pastas and grain salads to pumpkin cupcakes and pull-apart bread, these recipes make the most of one of the season's most underutilized fruits.
Spinach Lasagna Rollups
Change up your typical pasta casserole with these fun vegetarian lasagna rollups—they’re like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you’ll want to reserve about a half jar of marinara sauce to add at the end for a properly saucy dish.
Slow-Cooker Macaroni and Cheese
Move over boxed mac and cheese; this version is just as simple and a whole lot tastier.
This Pre-Election Week, Comfort Yourselves With Pumpkin Spice
Why should lattes have all the fun?
3 Bonus Recipes You Won't Find in Anthony Bourdain's New Cookbook
The famous chef's co-writer gives us a peek into the making of "Appetites," plus three exclusive recipes!
Rock Shrimp Pasta With Spicy Tomato Sauce
Add ready-peeled shrimp to tomato sauce spiked with fennel and chiles for a fast and flavorful weeknight dinner.
Sausage, Greens, and Beans Pasta
What's in your pantry? Chickpeas? White beans? Either will work in this easy, filling pasta.
Pasta with Romanesco and Capers
Seek out romanesco (a bright green, conical cousin to cauliflower that’s in season right now) for this nutty, savory pasta dinner. Can’t find it? Broccoli or cauliflower will work well too.
Pasta With Mushrooms and Prosciutto
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe—you want to reduce it just until it clings to the pasta.
Anchovy Pasta With Garlic Breadcrumbs
Cook breadcrumbs—mixed with bright lemon zest and garlic—until toasted and crunchy and then try not to inhale them before garnishing this spicy anchovy pasta.
Fridge-Dive Pesto Pasta
Turn any extra hardy greens or herbs you can find in your fridge into dinner tonight with this pesto pasta.
5 Dinner Bowls to Get You Through the Week
Forget about cooking three to four different things every night. Instead, focus on making one nourishing, satisfying dish that can be customized to each family member's preferences.